INSTALLATION – OPERATION MANUAL – MAINTENANCE

  • Sanko accompanies the Investor from consulting, designing, manufacturing and complete installing according to food safety and hygiene standards, one-way kitchen process…
  • Sanko’s experienced technical team is in charge of handing over, acceptance and instruction as well as operation training for users, regular support for customers in the process of using the product.
  • Maintenance planning  and perform periodic maintenance to ensure equipment is operated smoothly, optimizing product performance and save costs for customers.…